-
![]()
LOCAL PRODUCTS
At The Pantry, we offer a wide variety of high quality products. From the exquisite 100% Iberian cured meats by Arturo Sánchez to a carefully cured selection of cheeses with unique personalities. Among our options, we highlight the BISQATO XIROS, a cheese with high mountain nuances, and the Asturian EL REY SILO BLANCO, with its distinctive taste. You can also indulge in milder cheeses, such as raw sheep's milk LA RETORIA or ODRE CAN PUJOL, which surprises with hints of wood and mushroom. Discover at The Pantry a wide range of products of excellence. -
![]()
LITTLE DELIGHTS
We invite you to explore our exquisite selection of gourmet products from Galicia, featuring brands such as Paco de la Fuente, Rosa de la Fuente and La Brújula. Immerse yourself in the authenticity of Galician cuisine with products like Galician octopus, pickled mussels, razors... Each product represents excellence in flavor and quality, providing you with the opportunity to enjoy the unique tastes of the northern region of the country. -
![]()
OUR CELLER
Immerse yourself in an exquisite experience of The Pantry and discover our impressive winery with more than 80 reference wines. From the intriguing Ratpenat to the refined Vi-d-re, including gems like Loebre, Pólvora, Edetària, Doolittle, Caus Lubis and Puntiapart, each bottle tells a unique story. Our careful selection offers a sensory journey that will delight wine enthusiasts, providing a unique opportunity to explore the diversity and excellence of the labels that reside on our wine shelves
-
2004CAUS LUBIS
D.O PENEDÉS| 100% MERLOT | BIODYNAMIC
Can Ràfols dels Caus Winery, founded in 1979 in the Penedès designation of origin, stands out as a reference point. In 1990, they introduced the inaugural vintage of Caus Lubis 2004, a single varietal Merlot wine made crafted from old vines. The winery presently dedicated to biodynamic viticulture, is renowned in Europe for its uniqueness in producing different wines in the same region. -
2016JEAN LEON VINYA LA SCALA GRAN RESERVA
D.O PENEDÉS| 100% CABERNET SAUVIGNON | ORGANIC
Produced in exceptional vintages, this limited-production grand reserve comes from the Vinya La Scala vineyard, a small plot of 8 hectares planted in 1963. Regarded as the first wine primarily made with the Cabernet Sauvignon variety in Spain, its name pays tribute to the restaurant founded by Jean Leon in Beverly Hills during the golden Hollywood era. It was also the official wine at the inauguration of Ronald Reagan in the White House. -
2018PUNTIAPART
D.O EMPORDÀ | 55% CABERNET SAUVIGNON, 45% CARIGNAN | ORGANIC
The project "La Vinyeta" was founded by Josep Serra and Marta Pedra in Mollet de Peralada in 2002, when they were students of agronomic engineering. They started by acquiring vineyards of Grenache and Carignan, and in 2006, they solidifield the project with the construction of the winery. Their wine "Puntiapart" is a blend of Carignan and Cabernet Sauvignon from old vines. The label, which changes every year, pays homage to the agricultural world, especially to the figure of the farmer. -
2020
EDETÀRIA SELECCIÓ BLANCO
D.O TERRA ALTA | 100% WHITE GRENACHE | ORGANIC
Edetària is exclusively dedicated to crafting wines from its vineyards, primarily old vines cultivated in five different terroirs. This exceptional white is made from the finest white Grenache vines, over 60 years old and organically cultivated in the Terra Alta Designation of Origin (DO), where the honeycomb soil contributes distinctive mineral character and finesse. -
2021LOEBRE
D.O TERRA ALTA | 50% CARIÑENA, 50% HAIRY GRENACHE | ORGANIC
Loebre pays homage to the river, the land, and the people who played a crucial role in the great Battle of the Ebro, reflecting the suffering and toughness of those days of fighting against the current and austerity. From an oenological perspective, the wines of memory seek to recover and dignify the tradition of Mediterranean wines by revitalizing practices such as short maceration and aging in large chestnut wood casks. -
2022
PÓLVORA
D.O CONCA DE BARBERÀ | 100% TREPAT | ORGANIC
Pólvora originates from a trepat vineyard situated between the Serra de Prades and the town of Montblanc and an old farmhouse that served as a temporary shelter for soldiers. This project, Vins de la Memòria, is the realized dream of Xavi Nolla, who, inspired by his grandfather's experience during the Spanish Civil War, crafts wines in homage to those who lived through that period. Pólvora, named after the constant bombings in the area during the war, is born in the same fields where the Battle of the Ebro took place.