Our Menu
MENU
ENJOY THE PRESERVES OF YOUR CHOICE
Products from our pantry: based on a technique born in the seventeenth century, food preservation has become a whole art of our cuisine. The ideal way to begin your culinary journey through our pantry.
OCTOPUS IN OLIVE OIL, LA BRÚJULA Nº 82
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€ 42
Medallions of carefully selected Galician octopus, skinned by hand
RAZOR CLAMS IN BRINE, PACO LA FUENTE
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€ 40
Recognized for their sweet, briny flavor and delicacy
SMALL SARDINES, PACO LA FUENTE
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€ 28
Appreciated for their mild and delicate flavor, slightly salty
SCALLOPS IN VIEIRA SAUCE, LA BRÚJULA Nº 90
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€ 29
Small scallops from the Galician estuaries
WHITE TUNA BELLY, ROSA LA FUENTE
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€ 32
Processed by hand, recognized for their juiciness and texture
RAZOR CLAMS, ROSA LA FUENTE
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€ 46
From the north of Galicia
CLAMS IN BRINE, ROSA LA FUENTE
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€ 99
From the Arosa and Noya estuaries
TASTE THE CHEESES AND DELICACIES OF YOUR CHOICE
Products from our pantry: being jewels of our regional cuisine, cold cuts and cheeses are essential not only in the kitchen, but also at the table. Their recognizable intense and balanced flavor, make them a unique gastronomic pleasure.
BISQATO XIROS CHEESE
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€ 17
Soft cheese with a reminscent flavor of the mountain
EL REY SILO BLANCO CHEESE
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€ 28
intense, creamy and dry flavor
LA RETORTA CHEESE
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€ 17
Soft and persistent taste on the palate, creamy texture
TUPÍ DE SORT CHEESE
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€ 19
Artisan cheese with a very powerful and characteristic flavor
JAMÓN IBÉRICO 80gr, ARTURO SÁNCHEZ
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€ 36
Delicate, balanced and tasty
LOMO IBÉRICO 80gr, ARTURO SÁNCHEZ
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€ 18
Crispy with hints of Iberian pork and natural marinade
CHORIZO IBÉRICO 80gr, ARTURO SÁNCHEZ
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€ 13
Aroma of marinade, meat and smoked oak wood
SALCHICHÓN IBÉRICO 80gr, ARTURO SÁNCHEZ
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€ 13
Pure tradition, sincere and tasty on the palate
A LA CARTE
100% BELLOTA IBERIAN HAM (P, G)
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€ 33
100% Iberian ham, toasted Barcelonan crystal bread, handpicked
Ramellet tomatoes, organic extra virgin olive oil, sea salt flakes.
STEAK TARTAR (G, F, S, E, MT)
100 gr -
€ 25
180 gr -
€ 31
Hand-cut Catalan Pyrenees beef tenderloin, our steak tartar sauce, Navarra chilli pepper, cornichons, capers, artisanal crispy bread.
ZUCCHINI, GOAT CHEESE, ALMONDS (V, D, PN, N, S)
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€ 18
Layered Zucchini, regional goat’s cheese mousse, toasted almonds
THE PANTRY’S ‘ESCALIVADA’ (V, G, D, PN, N, S)
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€ 19
Eggplant, red pepper, shallot, caramelized onion with jerez vinegar, Idiazábal
cheese crumble
WHITE ASPARAGUS, SEAWEED HOLLANDAISE (D, F, S, E)
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€ 23
White asparagus from Navarra, seaweed Hollandaise, pine nuts, green asparagus
crudités, bottarga
SCALLOPS, ANCHOVIES, CHARD (D, F, M)
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€ 25
Galician scallops, creamy anchovies sauce, sautéed chard, crispy artichokes
MUSHROOM AND TRUFFLE CREAMED RICE (V, D, S)
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€ 28
Wild forest Mushroom creamed rice, Anna de Codorniu cava, black truffle,
Manchego cheese
SEA BASS, CELERY, GLASSWORT, LEMON, CAVIAR (D, F)
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€ 36
Slow cooked sea bass, celery foam, sautéed salicorn, bitter lemon and caviar
TENDERLOIN, CAFÉ DE PARIS SAUCE, CARROTS (D, F, MT)
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€ 38
180grs of beef tenderloin from the Pyrenees, carrots spaghetti, creamy carrots,
crispy kale, beef jus café de Paris style
TO FINISH, SOME DESSERTS
CATALAN CREAM FOAM, ORANGE SORBET (V, D, E)
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€ 10
Catalan cream foam, orange sorbet, crispy honey
STRAWBERRIES FROM MARESME, CREAM, BASIL (V, D, E)
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€ 13
Strawberries from Maresme, strawberry jelly, whipped cream, lemon and basil
sorbet
DRINKS
BY THE GLASS
SPARKLING WINE
ARS COLLECTA BLANC DE BLANCS
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€ 12
Pinot Noir, Xarel·xo, Trepat; DO Cava
ARS COLLECTA ROSE
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€ 14
Pinot Noir, Xarel·xo, Trepat; DO Cava
CLOS LENTICUS GENTLEMAN
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€ 12
Xarel·xo; DO Espumoso
RED WINE
CARA NORD TREPAT
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€ 11
Trepat; DO Conca de Barbera
EMILIO MORO LA FELISA
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€ 16
Tempranillo; DO Ribiera del Duero
FERRER BOBET
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€ 19
Carinyena, Garnacha; DO Priorat
LA MONTESA
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€ 11
Garnacha tinta, otras; DO Rioja
WHITE WINE
ABEL MENDOZA VIURA
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€ 17
Viura; DOCA Rioja
MATALLONGA MAIXANT
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€ 9
Chardonnay; DO Costers del Segre
MISTURAS
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€ 12
Albariño; VT Galicia
VIA EDETANA BLANC
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€ 11
Garnatxa Blanca, Viognier; DO Terra Alta
SWEET WINE
DON GUIDO PX VOS
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€ 22
Pedro Ximenez; DO Jerez
GAINTUS DOLÇ NATURAL
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€ 10
Sumoll; DO Penedes
VI DE GLASS RIESLING
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€ 13
Riesling; DO Penedes
VIN NUS MAS D’EN GIL
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€ 14
Syrah, Garnacha Tinta, Viognier; DO Priorat
VERMOUTH
LA MADRE ROSÉ
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€ 6
DO Terra alta
MIRÓ FUSION BY PACO PÉREZ,
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€ 13
DO Catalunya
VERMUT DE CAPÇANES
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€ 8
DO Catalunya
VINYES TORTUGA CLASICO
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€ 20
DO Catalunya
GIN TONIC
GIN MARE
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€ 22
GIN RAW
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€ 22
NORDES
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€ 18
DRAFT BEER
ESTRELLA DAMM
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€ 10
INEDIT
-
€ 11
WATER
SPARKLING WATER
-
€ 5
STILL WATER
-
€ 5
NEW YEAR'S EVE
MENU
Celebrate the most expected night of the year at The Pantry. A special New Year’s Eve dinner with a spectacular menu inspired in the local products of the region and the beauty of Barcelona’s duality - ‘lado montaña’ and ‘lado mar’. A specially curated menu crafted by our chefs for the occasion, featuring delightful cocktail bites and exquisite main dishes. This promises to be a unique way to embrace the joy of the New Year.
FOIE GRAS LOLLIPOP, WHITE CHOCOLATE, COFFEE
WAGYU TARTARE, CAVIAR
OYSTER, WARM ‘ESCABECHE’ FOAM
100% ACORN-FED IBERIAN HAM
SEA URCHIN, ROCOTO FOAM
PORK JOWL SAAM
CARRIL CLAM, CAVA
COMTÉ RACLETTE, TRUFFLE
FRIED OCTOPUS
LOBSTER ROLL
SILKY CHILI, SEAFOOD DELIGHTS
RED MULLET, POLENTA, LEMON MERINGUE
CAVA, BLOOD ORANGE, HIBISCUS
BABY GOAT SHOULDER, CREAMY PARSNIP, PIQUILLO RELISH, ROSEMARY SAUCE
MANDARIN, HAZELNUT, MADAGASCAR 74% CHOCOLATE
MIGNARDISES
WINE PAIRING
ARS COLLECTA, BLANC DE NOIRS
SONS DE PRADES, CHARDONNAY
PURGATORI COSTERS DEL SEGRE, CARIGNAN
MOËT & CHANDON VINTAGE 2015