OCTOPUS IN OLIVE OIL, LA BRÚJULA Nº 82

TUNA IN OLIVE OIL, LA BRÚJULA N. 54

SCALLOPS IN VIEIRA SAUCE, LA BRÚJULA N. 90

SMOKED SARDINES IN OLIVE OIL, LA BRÚJULA N. 122

MUSSELS IN ESCABECHE SAUCE, LA BRÚJULA N. 23

SMALL SARDINES IN OLIVE OIL, ROSA LAFUENTE

WHITE TUNA BELLY, ROSA LAFUENTE

BISQATO XIROS CHEESE

EL REY SILO BLANCO CHEESE

CAN PUJOL ODRE CHEESE

TUPÍ DE SORT CHEESE

JAMÓN IBÉRICO 80gr, ARTURO SÁNCHEZ

LOMO IBÉRICO 80gr, ARTURO SÁNCHEZ

CHORIZO IBÉRICO 80gr, ARTURO SÁNCHEZ

SALCHICHÓN IBÉRICO 80gr, ARTURO SÁNCHEZ

100% Iberian ham, toasted Barcelonan crystal bread, handpicked Ramellet tomatoes, organic extra virgin olive oil, sea salt flakes

Hand-cut Catalan Pyrenees beef tenderloin, our steak tartar sauce, Navarra chilli pepper, cornichons, capers, artisanal crispy bread

Layered Zucchini, regional goat’s cheese mousse, toasted almonds

Eggplant, red pepper, shallot, caramelized onion with Jerez vinegar, Idiazábal cheese crumble

Green asparagus from Aranjuez, seaweed Hollandaise, pine nuts, green asparagus crudités, bottarga

Galician scallops, creamy anchovies sauce, sautéed chard, crispy artichokes

MUSHROOM AND TRUFFLE CREAMED RICE

SEA BASS, CELERY, GLASSWORT, LEMON, CAVIAR

TENDERLOIN, CAFÉ DE PARIS SAUCE, CARROTS

CATALAN CREAM FOAM, ORANGE SORBET

STRAWBERRIES FROM MARESME, CREAM, BASIL

LOCAL & NATIONAL CHEESE SELECTION

Pinot Noir, Xarel·xo, Trepat; DO Cava

Pinot Noir, Xarel·xo, Trepat; DO Cava

Xarel·xo; DO Espumoso

Trepat; DO Conca de Barbera

Tempranillo; DO Ribiera del Duero

Carinyena, Garnacha; DO Priorat

Garnacha tinta, otras; DO Rioja

Viura; DOCA Rioja

Chardonnay; DO Costers del Segre

Albariño; VT Galicia

Garnatxa Blanca, Viognier; DO Terra Alta

Pedro Ximenez; DO Jerez

Sumoll; DO Penedes

Riesling; DO Penedes

Syrah, Garnacha Tinta, Viognier; DO Priorat

DO Terra alta

DO Catalunya

DO Catalunya

DO Catalunya